At Bantu Bakehouse, we bake with heart, heritage, and a whole lot of flavour. Our cakes are inspired by the tastes of East Africa and the UK—where tradition meets everyday indulgence. This Easter marks our soft launch, and we’re so excited to share our core flavors with you.
We’re keeping things simple for Easter with a curated selection of our core cakes, available individually or as a special Easter Hosting Set—perfect for gatherings, gifting, or your own quiet moment with a cup of tea.
A warmly spiced cake inspired by East African chai, with notes of cinnamon, cardamom, and clove — nostalgic and comforting.
A marbled coffee and chocolate loaf with a cinnamon crumble topping — bold, indulgent, and just the right amount of sweet.
Our twist on this East African fried dough classic — zesty lime meets creamy coconut for a lightly sweet, tropical bite.
A rich, vanilla and citrus loaf with a tender crumb — simple, homely, and baked with motherly love.
A spiced carrot cake with chopped walnuts — wholesome, aromatic, and full of texture in every bite.
Designed for hosting (or serious cake lovers), our Easter Family features a mix of our best-selling core flavors—beautifully packaged and ready to serve. A delicious, fuss-free way to celebrate Easter with family and friends.
Have your choice of 2 cake flavours and 2 packs of mandazi
£45
This soft launch is just the beginning. We’re working behind the scenes on our full menu, including seasonal specials and custom ordering options. Join our mailing list or follow us on Instagram to be the first to know when it drops.
Our cakes are made to order with care, so pre-orders for Easter are open for a limited time. Ready to bring the flavors of home to your table?
Please fill out the form below and an invoice and further payment details will be emailed to you.
*Delivery fee £4
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